Clinical Dietitian
Responsibilities:
- Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition.
- Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol.
- Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities.
- Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team.
- Mentor and train dietetic students, interns and support personnel and provide feedback for student and program improvement.
- Provide timely interventions as determined by Nutrition Risk level and the Plan of Care.
- Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care.
- Lead one department initiative annually with the ability to actively endorse evidence-based practice.
- Accountable as nutrition liaison/expert to assigned units & participate as a member of interdisciplinary committees, responding to needs and initiatives for nutrition care process improvement.
- As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications
*Final candidates will be selected for a job title within the career ladder that reflects level of education, experience and manager discretion at time of offer.
Qualifications - Internal
- Bachelor's degree in nutrition and Dietetics degree with 2 years clinical nutrition experience and be a registered dietitian.
- OR master's degree in nutrition and Dietetics with 1 year of clinical nutrition experience and a registered dietitian required.